Rice Krispie Buns

Report by Luke and Sam (5th Class)

First we were sorted into groups of four. Then we discussed who would bring in the ingredients. The ingredients were 500 grams of Rice Krispies, two or three large plain bars of chocolate, two bowls one that would fit into the other, paper bun cases and toppings, for example, smarties, jellies and marshmallows. So the next day we brought in the ingredients and then we melted the chocolate. After that we stirred the mixture for a while. Then we poured the mixture into the paper bun cases. Then soon after we left them beside the window to cool down. When they were ready we ate them after big break. It was very enjoyable and we can’t wait for our next cookery session.